We believe that great French baking is more than just food to fill a gap. It can transform a moment, transport you to a busy Parisian boulangerie, evoke a memory or a state of mind. But to create unique experiences, you must be just that: unique. And, as it happens, there’s nobody else like us. Our bakers; they’re not just bakers, they’re alchemists. They’re inventors. They are dreamers. They can dream up a new baguette overnight that will make your mouth water and change the way you think about bread.